Spiced Halloumi & Smoked Paprika Breakfast Hash

Instructions

1. 1

   Dice the halloumi cheese into 1-inch cubes.

   ~2 min
2. 2

   Peel and dice the sweet potato into 0.5-inch cubes. Finely chop the red onion and bell pepper.

   ~5 min
3. 3

   Heat 1 tablespoon of olive oil in a large frying pan over medium-high heat.

   ~2 min
4. 4

   Add the sweet potato cubes to the hot pan. Cook for 8-10 minutes, stirring occasionally, until tender and slightly browned.

   ~10 min
5. 5

   Add the red onion and bell pepper to the pan. Cook for another 5 minutes until softened.

   ~5 min
6. 6

   Stir in the remaining 1 tablespoon of olive oil, smoked paprika, and cumin. Season with salt and pepper.

   ~1 min
7. 7

   Add the halloumi cubes to the pan. Cook for 3-4 minutes, flipping occasionally, until golden brown and slightly crispy on all sides.

   ~4 min
8. 8

   Stir in the fresh parsley and serve immediately.

   ~1 min