Showing 1736 recipes
HalalA quick and savory Thai-inspired noodle dish packed with plump shrimp and earthy mushrooms. The fragrant lemongrass and umami-rich soy sauce create a delightful flavor profile perfect for a satisfying lunch.
HalalThis avant-garde dessert reimagines the classic crème brûlée with the bold, savory, and slightly spicy notes of Korean kimchi and chewy tteokbokki. A surprising yet harmonious blend of sweet, salty, and umami, it offers a truly unique dessert experience.
HalalThese sweet and sour kofta are a delightful twist on traditional Turkish flavors, featuring plump figs and crunchy walnuts. Pan-fried to perfection and coated in a fragrant honey-lemon glaze, they make for a surprisingly satisfying and elegant dinner.
HalalThis is an adventurous Indonesian breakfast dish that melds the sweet, floral notes of lychees with the rich, slightly bitter taste of kopi (Indonesian coffee). A hint of chili adds a warming kick, all wrapped within a fluffy, eggy omelette.
This dish features pan-seared salmon coated in a savory-sweet miso glaze, served alongside nutty forbidden rice and a vibrant ginger-scallion oil. It's a harmonious blend of textures and deep umami flavors, perfect for a weeknight dinner that feels special.
HalalThese exquisite bite-sized appetizers feature perfectly crispy fried quail eggs coated in a tangy tamarind glaze, offering a delightful interplay of sweet, sour, and umami flavors. Each morsel is finished with a sprinkle of house-made candied ginger and fragrant kaffir lime dust for an aromatic and complex finish.
HalalTender lamb loin seared to perfection, served atop a vibrant and nutty bulgur salad studded with sweet figs and crunchy pistachios. A bright honey-lemon glaze ties all the Mediterranean flavors together for a truly satisfying lunch.
HalalThis elegant dessert features layers of sweet pomelo segments and delicate lychees, suspended in a subtly tart tamarind glaze. A contrasting crumbly topping of caramelized ginger adds a delightful textural and aromatic complexity.
These delightful bao buns feature tender, melt-in-your-mouth pork belly glazed with a sweet and spicy lychee sauce. The fluffy steamed buns provide a perfect contrast to the rich filling, making for an unforgettable breakfast experience.
HalalThis vibrant Mediterranean fusion salad features smoky grilled halloumi cheese and tender marinated artichoke hearts, tossed with peppery arugula and a zesty za'atar vinaigrette. It's a refreshing and satisfying lunch that balances salty, bitter, and umami notes perfectly.
HalalThese vibrant tartlets are an explosion of Lebanese flavors, combining creamy feta cheese with the aromatic punch of za'atar and a hint of chili heat. Toasted pistachios add a delightful crunch, making this appetizer a truly unforgettable experience.
HalalThese delicate Vietnamese-inspired appetizers feature a unique filling of slightly bitter Chinese bitter melon, plump shrimp, and savory herbs, all encased in a perfectly crispy spring roll wrapper. The interplay of textures and the complex bitter-sweet-sour-umami flavor profile makes them an unforgettable starter.
HalalThis breakfast hash combines the rich, savory depth of duck confit with the fiery kick of gochujang, creating a complex flavor profile. Toasted rice cakes provide a satisfying crunch, while quick-pickled radish offers a bright, acidic counterpoint. It's an adventurous start to the day, delivering a powerful punch of bitter, spicy, and umami notes.
HalalThis dish offers a delightful balance of sweet and savory, featuring pan-fried halloumi cheese coated in a glistening honey glaze. Fresh figs and toasted walnuts add texture and a burst of fruity sweetness, creating a truly satisfying Greek-inspired appetizer or light dinner.
HalalThese savory bites combine the earthy depth of mushrooms with the briny, complex flavor of Kalamata olives. A touch of garlic and a hint of bitter radicchio create a sophisticated and addictive snack.
Crispy, golden croquettes made with rich duck confit, infused with a hint of spice and deep umami flavors. They are coated in a vibrant, sweet-and-tangy lychee glaze, offering a delightful contrast to the savory filling.
HalalThese exquisite appetizer bites feature flaky salmon coated in a vibrant, tangy yuzu glaze, offering a delightful salty-sour-umami profile. They are perfectly complemented by the delicate crunch of fried shallots, creating a harmonious blend of textures and flavors.
HalalA vibrant Indonesian fish curry featuring tender tuna chunks simmered in a complex broth of tamarind, chilies, and aromatic spices. The addition of slightly bitter eggplant and tart young mango creates a uniquely balanced bitter-sweet-sour-umami profile that is both refreshing and deeply satisfying.
HalalA silky smooth panna cotta infused with the nutty depth of black sesame and the natural sweetness of honeyed jujubes. This dessert offers a sophisticated balance of bitter, sweet, and umami notes, making it a unique Korean-fusion treat.
HalalThese delicate mochi bites offer a delightful chewy texture with a sophisticated bitter-sweet umami profile. The earthy matcha is beautifully complemented by the nutty depth of black sesame, creating an unforgettable Asian-inspired dessert.
