Matcha & Black Sesame Mochi Bites
These delicate mochi bites offer a delightful chewy texture with a sophisticated bitter-sweet umami profile. The earthy matcha is beautifully complemented by the nutty depth of black sesame, creating an unforgettable Asian-inspired dessert.
Prep Time
45 min
Difficulty
Easy
Servings
12
Calories
180 kcal
Instructions
- 1
In a mixing bowl, whisk together the sweet rice flour, granulated sugar, matcha powder, and black sesame powder until well combined. Make sure there are no clumps.
~2 min - 2
Gradually whisk in the water until a smooth, lump-free batter forms. The consistency should be similar to thick pancake batter.
~3 min - 3
Pour the batter into a saucepan. Cook over medium-low heat, stirring constantly with a whisk or wooden spoon, until the mixture thickens significantly and becomes a translucent, sticky dough. This should take about 10-15 minutes.
~15 min - 4
Prepare a surface by dusting it generously with cornstarch. Transfer the hot mochi dough onto the cornstarch-dusted surface. Let it cool slightly for about 5 minutes until it's handleable.
~5 min - 5
Dust your hands with cornstarch and gently shape the mochi dough into small balls, about 1-inch in diameter. Alternatively, you can roll it into a log and slice it into bite-sized pieces.
~10 min - 6
Dust the mochi bites with a little more cornstarch to prevent sticking. Serve immediately or store in an airtight container at room temperature for up to 2 days.
Tips
- For a richer umami flavor, you can add a pinch of salt to the dry ingredients before adding the water.
- If the mochi dough becomes too sticky to handle, dust your hands and the surface with more cornstarch.
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