Spiced Sweet Potato & Black Bean Bites
These vibrant bites offer a delightful combination of earthy sweet potato and hearty black beans, elevated by a touch of warm spice. They are perfect for a satisfying snack or a light appetizer, offering a healthy and flavorful alternative.
Prep Time
35 min
Difficulty
Easy
Servings
12
Calories
120 kcal
Instructions
- 1
Preheat oven to 200°C (400°F). Line a baking tray with parchment paper.
- 2
Peel the sweet potato and cut it into small, bite-sized cubes (approximately 1.5 cm).
~5 min - 3
In a large mixing bowl, combine the sweet potato cubes, drained and rinsed black beans, cumin, smoked paprika, chili powder, salt, and black pepper.
~3 min - 4
Drizzle with olive oil and toss well to ensure everything is evenly coated.
~1 min - 5
Spread the mixture in a single layer on the prepared baking tray.
~2 min - 6
Bake for 20-25 minutes, or until the sweet potato is tender and slightly caramelized, flipping halfway through.
~25 min - 7
Remove from oven, sprinkle with chopped fresh cilantro, and let cool slightly before serving.
~2 min
Tips
- For an extra kick, add a pinch of cayenne pepper to the spice blend.
- These bites can be enjoyed warm or at room temperature. Store leftovers in an airtight container in the refrigerator for up to 3 days.
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