Lemony Herb Crusted Cod with Asparagus
This simple yet elegant dish features flaky cod fillets coated in a bright, zesty crust of fresh herbs and lemon zest. It's baked alongside tender asparagus for a complete and satisfying meal. Perfect for a weeknight dinner that feels special.
Prep Time
35 min
Difficulty
Easy
Servings
4
Calories
350 kcal
Instructions
- 1
Preheat oven to 400°F (200°C). Line a baking sheet with parchment paper.
~5 min - 2
Wash and trim the tough ends off the asparagus. Place them on one side of the prepared baking sheet.
~3 min - 3
In a small bowl, combine chopped parsley, dill, lemon zest, minced garlic, 1 tablespoon of olive oil, salt, and pepper. Mix well.
~2 min - 4
Pat the cod fillets dry with paper towels. Place them on the other side of the baking sheet next to the asparagus.
~1 min - 5
Brush the top of each cod fillet with the remaining 2 tablespoons of olive oil. Press the herb mixture evenly onto the top of each fillet.
~3 min - 6
Squeeze the juice of half the lemon over the asparagus and cod.
~1 min - 7
Bake for 12-15 minutes, or until the cod is opaque and flakes easily with a fork, and the asparagus is tender-crisp.
~15 min - 8
Serve immediately with lemon wedges.
Tips
- For extra flavor, you can add a pinch of red pepper flakes to the herb mixture.
- Leftovers can be stored in an airtight container in the refrigerator for up to 2 days. Reheat gently in the oven or microwave.
Featured Collections
Popular Recipes
Spicy Umami Duck Confit Croquettes with Lychee Glaze
Crispy, golden croquettes made with rich duck confit, infused with a hint of spice and deep umami flavors. They are coated in a vibrant, sweet-and-tangy lychee glaze, offering a delightful contrast to the savory filling.
HalalSavory Lentil & Radish Breakfast Tartines with Dijon Cream
A sophisticated French-inspired breakfast featuring hearty lentils and peppery radishes atop toasted sourdough, drizzled with a tangy Dijon mustard cream. This dish offers a complex balance of earthy, bitter, and sour notes to awaken your palate.
HalalSavory Vichyssoise Croissant Tartines
This dish elevates the classic French leek and potato soup into a delightful breakfast tartine. A creamy Vichyssoise spread is layered on a toasted croissant, offering a sophisticated and satisfying start to your day with its salty, sour, and umami notes.
HalalLychee and Honey Glazed Duck Confit with Lavender Infusion
A delicate French-inspired dish featuring slow-cooked duck legs infused with lavender and coated in a sweet, floral lychee and honey glaze. This recipe offers a complex flavor profile marrying savory richness with aromatic sweetness.