Amarena Cherry and Ricotta Stuffed Sweet Gnocchi
Delicate sweet gnocchi are filled with a creamy ricotta and amarena cherry mixture, pan-fried to a golden crisp. This dish offers a delightful contrast of textures and a burst of sweet-tart flavor, reminiscent of a deconstructed Italian dessert.
Prep Time
75 min
Difficulty
Medium
Servings
4
Calories
350 kcal
Instructions
- 1
In a large bowl, whisk together the all-purpose flour, semolina flour, and sugar.
~2 min - 2
Make a well in the center of the dry ingredients and crack in the eggs. Add the vanilla extract.
~1 min - 3
Gradually incorporate the dry ingredients into the wet ingredients using a fork or your hands, until a shaggy dough forms.
~3 min - 4
Turn the dough out onto a lightly floured surface and knead for 5-7 minutes until smooth and elastic. Cover with plastic wrap and let rest for 30 minutes.
~37 min - 5
While the dough rests, prepare the filling. In a medium bowl, combine the ricotta cheese, chopped amarena cherries (reserving a few for garnish), and powdered sugar. Mix until well combined.
~5 min - 6
Divide the rested dough into 4 equal portions. On a lightly floured surface, roll each portion into a log about 1.5 cm (0.6 inches) in diameter.
~5 min - 7
Cut each log into 2 cm (0.8 inches) pieces. Gently flatten each piece with your thumb and place about 1 teaspoon of the ricotta-cherry filling in the center.
~7 min - 8
Carefully fold the dough over the filling and pinch the edges to seal, forming small parcels. Alternatively, you can gently roll the edges to create a gnocchi-like shape.
~10 min - 9
Bring a large pot of salted water to a boil. Gently drop the stuffed gnocchi into the boiling water and cook for 3-4 minutes, or until they float to the surface.
~5 min - 10
Using a slotted spoon, carefully remove the cooked gnocchi from the water and place them on a plate lined with parchment paper. Let them cool slightly.
~2 min - 11
In a frying pan, melt the butter and vegetable oil over medium heat.
~1 min - 12
Add the gnocchi to the hot pan and pan-fry for 2-3 minutes per side, until golden brown and slightly crispy.
~6 min - 13
Serve immediately, dusted with a little extra powdered sugar if desired, and garnished with reserved amarena cherries.
~1 min
Tips
- Ensure the gnocchi are well sealed to prevent the filling from leaking out during cooking. You can lightly moisten the edges with water before pinching if the dough seems dry.
- For an extra touch of decadence, serve with a drizzle of warm amarena cherry syrup or a dollop of whipped cream.
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