Honey-Glazed Halloumi Bites with Pistachio Dust

Instructions

1. 1

   Cut the halloumi cheese into 1-inch cubes. Set aside.

   ~2 min
2. 2

   Place the shelled pistachios in a small bowl and finely chop them using a knife or pulse them briefly in a food processor to create a coarse dust. Set aside.

   ~3 min
3. 3

   Heat the olive oil in a frying pan over medium-high heat. Add the halloumi cubes and fry for 2-3 minutes per side, until golden brown and slightly crispy.

   ~5 min
4. 4

   Reduce the heat to low. Drizzle the honey over the fried halloumi in the pan. Stir gently to coat all the pieces.

   ~2 min
5. 5

   Remove the pan from the heat. Stir in the lemon zest and chopped mint leaves. Toss to combine.

   ~1 min
6. 6

   Transfer the honey-glazed halloumi bites to a serving plate. Sprinkle generously with the pistachio dust.

   ~1 min