Spicy Umami Bacon Brownie Brittle with Smoked Sea Salt

Instructions

1. 1

   Preheat oven to 350°F (175°C). Line a baking sheet with parchment paper.

2. 2

   Cook bacon until crispy. Drain on paper towels, then finely mince.

   ~10 min
3. 3

   In a medium saucepan, melt butter over medium heat. Remove from heat once melted.

   ~5 min
4. 4

   Whisk in granulated sugar and dark brown sugar into the melted butter until well combined.

   ~2 min
5. 5

   Whisk in eggs one at a time, then stir in vanilla extract.

   ~1 min
6. 6

   In a separate bowl, whisk together flour, cocoa powder, cayenne pepper, and salt.

   ~1 min
7. 7

   Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Do not overmix.

   ~2 min
8. 8

   Fold in the minced bacon.

   ~1 min
9. 9

   Spread the brownie batter thinly and evenly onto the prepared baking sheet using an offset spatula. Aim for a very thin layer.

   ~5 min
10. 10

    Bake for 15-20 minutes, or until the edges are set and the center is cooked through but still slightly soft. The brittle should be darker than a traditional brownie.

    ~20 min
11. 11

    Remove from oven and immediately sprinkle generously with smoked sea salt.

    ~1 min
12. 12

    Allow to cool completely on the baking sheet. The brittle will become crisp as it cools.

    ~30 min
13. 13

    Once completely cool, break the brownie brittle into irregular pieces.

    ~2 min
14. 14

    Optional: Lightly toast the edges of the brittle pieces with a kitchen torch for an extra layer of smoky caramelization and crispness.

    ~5 min