Lemon-Kissed Feta Stuffed Peppers
Bright bell peppers are halved and filled with a zesty mixture of crumbled feta cheese, fresh herbs, and a generous squeeze of lemon. Baked until tender and golden, this dish offers a refreshing and tangy taste of the Mediterranean.
Prep Time
45 min
Difficulty
Medium
Servings
4
Calories
250 kcal
Instructions
- 1
Preheat oven to 375°F (190°C).
- 2
Wash bell peppers and slice them in half lengthwise. Remove seeds and membranes.
~5 min - 3
In a mixing bowl, crumble feta cheese. Finely chop parsley and dill and add to the bowl.
~5 min - 4
Add lemon zest, lemon juice, 2 tablespoons of olive oil, minced garlic, salt, and pepper to the feta mixture. Stir well to combine.
~3 min - 5
Arrange pepper halves on a baking tray. Spoon the feta mixture evenly into each pepper half.
~5 min - 6
Drizzle the remaining 1 tablespoon of olive oil over the stuffed peppers.
~1 min - 7
Bake for 25-30 minutes, or until peppers are tender and the feta is slightly golden.
~30 min
Tips
- For extra flavor, you can add a pinch of red pepper flakes to the feta mixture.
- Serve warm as a light main course or as a side dish with grilled meats or fish.
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