Miso-Glazed Yuzu Scallops
Seared scallops are elevated with a sweet and tangy glaze featuring white miso and bright yuzu. This appetizer offers a delightful balance of umami, sweetness, and a zesty citrus finish.
Prep Time
15 min
Difficulty
Easy
Servings
4
Calories
120 kcal
Instructions
- 1
In a small mixing bowl, whisk together the white miso paste, yuzu juice, mirin, and honey until well combined and smooth.
~2 min - 2
Pat the sea scallops thoroughly dry with paper towels. This is crucial for achieving a good sear.
~1 min - 3
Heat the neutral oil in a frying pan over medium-high heat until shimmering. Add the scallops in a single layer, ensuring not to overcrowd the pan. Cook for 1.5-2 minutes per side, until golden brown and opaque.
~4 min - 4
Reduce the heat to medium-low. Pour the prepared miso-yuzu glaze over the scallops. Gently toss the scallops in the glaze for about 30 seconds, allowing them to coat evenly.
~1 min - 5
Remove the scallops from the pan immediately. Garnish with sesame seeds and thinly sliced scallions before serving.
~1 min
Tips
- For an even sear, ensure your scallops are very dry before adding them to the hot pan. Do not overcrowd the pan, cook in batches if necessary.
- Serve immediately for the best texture and flavor. These are best enjoyed fresh off the heat.
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