Bitter Melon & Smoked Tofu Savory Breakfast Pancakes

Instructions

1. 1

   Prepare the bitter melon: Cut the bitter melon in half lengthwise, scoop out the seeds and pith. Thinly slice the melon. In a large bowl, toss the sliced bitter melon with 1 teaspoon of salt. Let it sit for 15-20 minutes to draw out moisture and reduce bitterness. Rinse thoroughly under cold water and squeeze out excess moisture. (Duration: 20 minutes)

   ~20 min
2. 2

   Prepare the smoked tofu: Crumble the smoked tofu into small pieces. (Duration: 0 minutes)

3. 3

   Make the batter: In a separate large bowl, whisk together the flour, eggs, milk, soy sauce, sesame oil, gochugaru, sugar, and 0.5 teaspoon of salt until smooth.

   ~5 min
4. 4

   Combine ingredients: Fold the prepared bitter melon and crumbled smoked tofu into the batter. Ensure everything is evenly distributed.

   ~2 min
5. 5

   Cook the pancakes: Heat 1 tablespoon of neutral oil in a frying pan over medium heat. Pour about 1/2 cup of batter for each pancake. Cook for 3-4 minutes per side, until golden brown and cooked through.

   ~10 min
6. 6

   Repeat with the remaining batter, adding more oil as needed. (Duration: 10 minutes)

   ~10 min
7. 7

   Serve: Serve the savory breakfast pancakes immediately.