Fig and Halloumi Skewers with Pomegranate Glaze
These elegant skewers offer a delightful interplay of sweet, savory, and tangy flavors. Grilled halloumi cheese provides a salty, umami base, perfectly complemented by the natural sweetness of fresh figs. A vibrant pomegranate molasses glaze adds a sophisticated sour and sweet finish.
Prep Time
45 min
Difficulty
Hard
Servings
4
Calories
280 kcal
Instructions
- 1
Cut the halloumi cheese into 1-inch cubes.
~5 min - 2
Trim the stems from the fresh figs and cut them in half or quarters, depending on size.
~3 min - 3
Thread the halloumi cubes and fig pieces alternately onto the skewers.
~7 min - 4
In a small saucepan, combine the pomegranate molasses and honey. Heat gently over low heat until slightly thickened, about 5 minutes.
~5 min - 5
Preheat your grill to medium-high heat. Lightly brush the grill grates with olive oil.
~10 min - 6
Grill the skewers for 3-4 minutes per side, until the halloumi is golden brown and slightly softened, and the figs have caramelized edges.
~8 min - 7
Brush the grilled skewers generously with the warm pomegranate-honey glaze.
~2 min - 8
Drizzle with a little extra olive oil, sprinkle with fresh mint and a pinch of black pepper. Serve immediately.
~2 min
Tips
- Soak wooden skewers in water for at least 30 minutes before using to prevent them from burning on the grill.
- For an extra layer of flavor, you can add a few small pieces of red onion or cherry tomatoes to the skewers.
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