Miso-Glazed Crispy Tofu Bites with Sesame Crumble

Instructions

1. 1

   Press the tofu to remove excess water. Cut the tofu into 1-inch cubes.

   ~5 min
2. 2

   In a large bowl, toss the tofu cubes with cornstarch until evenly coated.

   ~2 min
3. 3

   In a small bowl, whisk together the miso paste, soy sauce, mirin, sesame oil, and rice vinegar to create the glaze.

   ~3 min
4. 4

   In another small bowl, combine the panko breadcrumbs and sesame seeds.

   ~1 min
5. 5

   Heat the vegetable oil in a frying pan over medium-high heat.

   ~2 min
6. 6

   Add the cornstarch-coated tofu to the hot pan in a single layer, ensuring not to overcrowd. Fry for about 3-4 minutes per side, until golden brown and crispy.

   ~10 min
7. 7

   Remove the tofu from the pan and place it back into the large bowl. Pour the miso glaze over the crispy tofu and toss gently to coat.

   ~2 min
8. 8

   Sprinkle the sesame seed and panko crumble over the glazed tofu and toss again to adhere.

   ~1 min
9. 9

   Serve immediately.