Sumac Spiced Bulgur Scramble

Instructions

1. 1

   Rinse the fine bulgur under cold water in a fine-mesh sieve. Set aside.

   ~1 min
2. 2

   In a saucepan, combine the rinsed bulgur and 1 cup of water. Bring to a boil over medium-high heat, then reduce heat to low, cover, and simmer for 10 minutes, or until the water is absorbed.

   ~10 min
3. 3

   While the bulgur is simmering, whisk the eggs in a small bowl with salt and pepper.

   ~1 min
4. 4

   Once the bulgur is cooked, fluff it with a fork and set aside.

   ~1 min
5. 5

   Heat the olive oil in a frying pan over medium heat. Add the chopped onion and sauté until softened, about 3-4 minutes.

   ~4 min
6. 6

   Add the cooked bulgur to the frying pan with the onions. Stir well to combine and cook for 2 minutes.

   ~2 min
7. 7

   Pour the whisked eggs over the bulgur mixture. Cook, stirring gently, as you would for scrambled eggs, until the eggs are set but still moist.

   ~3 min
8. 8

   Stir in the chopped parsley, mint, and sumac. Cook for another minute until fragrant.

   ~1 min
9. 9

   Serve immediately.