Ezogelin Menemen Fusion

Instructions

1. 1

   Finely chop the onion and green pepper. Dice the tomatoes.

2. 2

   Heat olive oil in a frying pan over medium heat. Add the chopped onion and green pepper and sauté until softened, about 5 minutes.

   ~5 min
3. 3

   Add the diced tomatoes, dried mint, red pepper flakes, salt, and black pepper. Cook, stirring occasionally, until the tomatoes have broken down, about 7-10 minutes.

   ~10 min
4. 4

   Stir in the cooked red lentils and mix well. Let it simmer for 2 minutes to allow the flavors to meld.

   ~2 min
5. 5

   Make wells in the lentil and tomato mixture and crack the eggs into them. Cover the pan and cook until the egg whites are set but the yolks are still runny, about 5-7 minutes.

   ~7 min
6. 6

   Garnish with fresh chopped parsley before serving immediately.