Simit Sourdough Pide

Instructions

1. 1

   In a large mixing bowl, combine the active sourdough starter and warm water. Stir to dissolve.

   ~2 min
2. 2

   Add the bread flour, salt, and honey to the bowl. Mix until a shaggy dough forms.

   ~3 min
3. 3

   Turn the dough out onto a lightly floured surface and knead for 8-10 minutes until smooth and elastic. Alternatively, use a stand mixer with a dough hook.

   ~10 min
4. 4

   Place the dough in a lightly oiled bowl, cover, and let it rest for 1 hour for the first rise.

   ~60 min
5. 5

   Gently deflate the dough and shape it into a round or oval Pide. Place it on a baking tray lined with parchment paper.

   ~5 min
6. 6

   Cover the Pide loosely and let it proof for another 1-2 hours, or until doubled in size.

   ~90 min
7. 7

   Preheat your oven to 450°F (230°C).

   ~15 min
8. 8

   If using, brush the top of the Pide with pomegranate molasses diluted with a little water. Sprinkle generously with toasted sesame seeds.

   ~2 min
9. 9

   Bake for 15-20 minutes, or until the Pide is golden brown and sounds hollow when tapped on the bottom.

   ~20 min
10. 10

    Remove from the oven and let it cool on a wire rack before slicing.

    ~10 min