Spicy Soy-Glazed Crispy Chickpeas
These roasted chickpeas offer a delightful crunch with a savory, spicy, and umami-rich glaze. They're an addictive snack perfect for sharing or enjoying solo.
Prep Time
35 min
Difficulty
Easy
Servings
4
Calories
180 kcal
Instructions
- 1
Preheat oven to 400°F (200°C). Line a baking sheet with parchment paper.
- 2
Drain and rinse the chickpeas. Spread them on a clean kitchen towel or paper towels and pat them very dry. This is crucial for crispiness.
~2 min - 3
In a small bowl, whisk together olive oil, soy sauce, sriracha, honey, garlic powder, smoked paprika, salt, and black pepper.
~1 min - 4
Add the dried chickpeas to the bowl with the glaze and toss to coat evenly.
~1 min - 5
Spread the coated chickpeas in a single layer on the prepared baking sheet.
~1 min - 6
Roast for 20-25 minutes, shaking the pan halfway through, until the chickpeas are golden brown and crispy.
~25 min - 7
Let cool slightly before serving. They will continue to crisp up as they cool.
~5 min
Tips
- Ensure chickpeas are thoroughly dried before roasting for maximum crispiness.
- Store cooled chickpeas in an airtight container at room temperature for up to 3 days. They may lose some crispiness over time.
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