Aegean Morning Feta & Spinach Soufflé Pancakes
Fluffy, savory pancakes infused with the classic Greek flavors of feta cheese and spinach. These unique breakfast creations offer a delightful umami punch that's both satisfying and surprisingly light.
Prep Time
45 min
Difficulty
Medium
Servings
4
Calories
350 kcal
Instructions
- 1
In a large bowl, whisk together the flour, baking powder, salt, and black pepper.
~2 min - 2
In a separate medium bowl, whisk the eggs, milk, and melted butter until well combined.
~2 min - 3
Pour the wet ingredients into the dry ingredients and whisk until just combined. Do not overmix; a few lumps are okay.
~1 min - 4
Gently fold in the crumbled feta cheese and finely chopped spinach.
~1 min - 5
Heat a lightly oiled or buttered non-stick frying pan over medium heat. Once hot, pour about 1/4 cup of batter per pancake onto the pan.
- 6
Cook for 2-3 minutes per side, or until golden brown and cooked through. You may need to adjust the heat to prevent burning.
~5 min - 7
Repeat with the remaining batter, adding more oil or butter to the pan as needed.
~10 min - 8
Serve immediately.
Tips
- For extra fluffiness, ensure your baking powder is fresh. You can test its potency by adding a teaspoon to hot water; it should fizz vigorously.
- These pancakes are best served fresh off the pan. If you have leftovers, store them in an airtight container in the refrigerator and reheat gently in a toaster or on a griddle.
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