Spicy Sweet Chili Glazed Tofu Skewers

Instructions

1. 1

   Press the tofu to remove excess water. Cut the tofu into 1-inch cubes.

   ~5 min
2. 2

   In a medium bowl, toss the tofu cubes with cornstarch until evenly coated.

   ~2 min
3. 3

   Heat vegetable oil in a frying pan over medium-high heat. Pan-fry the tofu cubes until golden brown and crispy on all sides. This should take about 8-10 minutes.

   ~10 min
4. 4

   While the tofu is frying, prepare the glaze. In a small saucepan, whisk together soy sauce, honey, chili garlic sauce, rice vinegar, minced garlic, and grated ginger.

   ~3 min
5. 5

   Cook the glaze over medium heat, stirring constantly, until it thickens slightly, about 3-5 minutes.

   ~5 min
6. 6

   Once the tofu is crispy, remove it from the pan and drain on paper towels.

   ~1 min
7. 7

   Thread the crispy tofu cubes onto skewers.

   ~2 min
8. 8

   Brush the glaze generously over the tofu skewers. Garnish with sesame seeds and chopped green onions.

   ~2 min