Fig and Walnut Halva Bites
These delightful halva bites offer a unique bitter-sweet umami flavor profile, combining the earthy sweetness of figs with the rich, slightly bitter notes of walnuts and tahini. They are a perfect, no-bake dessert for a sophisticated palate, offering a satisfyingly dense and chewy texture.
Prep Time
15 min
Difficulty
Easy
Servings
12
Calories
220 kcal
Instructions
- 1
Soak the dried figs in warm water for about 10 minutes to soften them. Drain thoroughly.
~10 min - 2
In a food processor, combine the softened figs, walnuts, tahini, honey, ground cardamom, and salt. Process until the mixture is well combined and forms a sticky dough-like consistency.
~5 min - 3
Line a small baking dish or tray with parchment paper. Press the halva mixture firmly and evenly into the prepared dish, about 1.5-2 cm thick.
- 4
Chill in the refrigerator for at least 1 hour to firm up.
~60 min - 5
Once firm, carefully lift the halva out of the dish using the parchment paper. Cut into small bite-sized squares or diamonds using a sharp knife.
~2 min
Tips
- For an extra layer of flavor and texture, you can lightly toast the walnuts before processing them.
- Store these fig and walnut halva bites in an airtight container in the refrigerator for up to a week.
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