Honey-Glazed Walnut Stuffed Figs
Succulent dried figs are artfully split and generously filled with a delightful mixture of toasted walnuts and a touch of warming cinnamon. These flavor bombs are then drizzled with a rich honey glaze, creating a perfect balance of sweet and savory notes.
Prep Time
25 min
Difficulty
Medium
Servings
12
Calories
150 kcal
Instructions
- 1
Preheat your oven to 350°F (175°C). Lightly toast the walnuts in a dry pan over medium heat for 3-5 minutes until fragrant. Let cool.
~5 min - 2
Chop the cooled walnuts into small pieces. In a small bowl, combine the chopped walnuts with the ground cinnamon.
~2 min - 3
Carefully make a slit lengthwise into each fig, ensuring not to cut all the way through, creating a pocket.
~3 min - 4
Stuff each fig generously with the walnut and cinnamon mixture.
~4 min - 5
Arrange the stuffed figs on a baking sheet lined with parchment paper.
~1 min - 6
In a small saucepan, gently heat the honey and water over low heat until combined and slightly runny. Do not boil.
~5 min - 7
Drizzle the honey glaze over the stuffed figs.
~1 min - 8
Bake for 8-10 minutes, or until the figs are softened and the glaze is bubbling.
~10 min - 9
Let cool slightly before serving. They can be served warm or at room temperature.
Tips
- For an extra layer of flavor, you can add a pinch of ground cardamom to the walnut filling.
- These are best served fresh, but leftovers can be stored in an airtight container at room temperature for up to 2 days.
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