Feta and Honey Mousse with Toasted Walnuts
A delightful Greek dessert that balances the salty tang of feta cheese with the natural sweetness of honey. This creamy mousse is elevated by the satisfying crunch of toasted walnuts, offering a sophisticated yet simple treat.
Prep Time
20 min
Difficulty
Easy
Servings
4
Calories
350 kcal
Instructions
- 1
Toast the walnuts in a dry saucepan over medium heat until fragrant, about 3-5 minutes. Let them cool and roughly chop.
~5 min - 2
In a mixing bowl, crumble the feta cheese and whisk until relatively smooth.
~2 min - 3
Gently warm the honey in a small saucepan over low heat until it's fluid but not boiling.
~2 min - 4
Slowly drizzle the warm honey into the crumbled feta while whisking continuously until well combined and creamy.
~3 min - 5
In a separate bowl, whip the heavy cream until soft peaks form.
~3 min - 6
Fold the whipped cream into the feta and honey mixture until just combined. Stir in the lemon zest.
~2 min - 7
Spoon the mousse into individual serving bowls. Top with the toasted walnuts.
~1 min - 8
Chill in the refrigerator for at least 10 minutes before serving.
~10 min
Tips
- For a smoother mousse, you can briefly process the feta in a food processor before adding the honey.
- Serve chilled with a drizzle of extra honey or a sprig of fresh mint for an added touch of freshness.
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