Bitter Melon and Fermented Shrimp Paste Stuffed Bitter Melon Rolls

Instructions

1. 1

   Cut the bitter melons in half lengthwise and scoop out the seeds. Blanch the bitter melon halves in boiling salted water for 5 minutes. Immediately plunge into ice water to stop the cooking and preserve the color. Drain and set aside. (10 minutes)

   ~10 min
2. 2

   In a mortar and pestle (or food processor), grind the fermented shrimp paste into a fine paste. (5 minutes)

   ~5 min
3. 3

   In a mixing bowl, combine the ground shrimp paste, minced shallots, minced garlic, grated ginger, palm sugar, lime juice, and chopped cilantro. Mix well to form the filling. (10 minutes)

   ~10 min
4. 4

   Carefully spoon the filling into the blanched bitter melon halves, ensuring an even distribution. (15 minutes)

   ~15 min
5. 5

   Arrange the stuffed bitter melon halves in a steamer basket, ensuring they are not overcrowded. Steam over simmering water for 20-25 minutes, or until the bitter melon is tender and the filling is cooked through. (25 minutes)

   ~25 min
6. 6

   Remove from the steamer and let cool slightly. Slice each stuffed bitter melon half into 2-3 bite-sized pieces for serving. (5 minutes)

   ~5 min
7. 7

   Arrange the bitter melon rolls on a serving plate. (2 minutes)

   ~2 min