Spicy Miso Edamame Skewers
Tender edamame pods are coated in a savory and spicy miso glaze, then quickly grilled to smoky perfection. These easy skewers are bursting with umami and a gentle kick, making them an addictive appetizer.
Prep Time
15 min
Difficulty
Easy
Servings
4
Calories
120 kcal
Instructions
- 1
In a small bowl, whisk together white miso paste, sake, mirin, sesame oil, sriracha, sugar, and garlic powder until smooth. This is your glaze.
~2 min - 2
If using frozen edamame, thaw according to package instructions. Ensure edamame pods are dry.
- 3
Thread the edamame pods onto skewers, about 3-4 pods per skewer.
~5 min - 4
Preheat your grill to medium-high heat.
~5 min - 5
Brush the edamame skewers generously with the prepared miso glaze. Place the skewers on the preheated grill.
~1 min - 6
Grill for 2-3 minutes per side, brushing with more glaze as needed, until the pods are slightly charred and the glaze is caramelized. Be careful not to burn the glaze.
~6 min - 7
Remove from grill, sprinkle with toasted sesame seeds, and serve immediately.
~1 min
Tips
- For a deeper flavor, you can marinate the edamame in the glaze for 15-30 minutes before skewering and grilling.
- Serve these skewers with extra glaze on the side for dipping, or a sprinkle of finely chopped scallions for added freshness.
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