Smoked Lamb and Walnut Kofte with Pomegranate Molasses Glaze

Instructions

1. 1

   In a large bowl, combine the ground lamb, finely ground walnuts, grated onion, minced garlic, chopped parsley, cumin, coriander powder, red pepper flakes, salt, and black pepper. Mix thoroughly with your hands until all ingredients are well incorporated. (10 minutes)

   ~10 min
2. 2

   Cover the bowl and refrigerate the kofte mixture for at least 1 hour to allow the flavors to meld and the mixture to firm up. (60 minutes)

   ~60 min
3. 3

   While the kofte mixture is chilling, prepare the pomegranate molasses glaze. In a small saucepan, combine the pomegranate molasses, olive oil, and water. Heat gently over low heat, stirring until smooth and slightly thickened. Set aside. (5 minutes)

   ~5 min
4. 4

   Preheat your grill to medium-high heat. Shape the kofte mixture into oblong shapes, about 3 inches long and 1 inch thick. You can thread them onto skewers if desired for easier grilling. (10 minutes)

   ~10 min
5. 5

   Grill the kofte for about 4-5 minutes per side, or until cooked through and nicely browned. (15 minutes)

   ~15 min
6. 6

   During the last few minutes of grilling, brush the kofte generously with the prepared pomegranate molasses glaze. (2 minutes)

   ~2 min
7. 7

   Remove the kofte from the grill and let them rest for a few minutes on a cooling rack before serving. (5 minutes)

   ~5 min