Smoky Maple Glazed Pork Belly Bites

Instructions

1. 1

   Cut the pork belly into 1-inch cubes. In a mixing bowl, toss the pork belly with smoked paprika, garlic powder, salt, and black pepper. Ensure each cube is well coated.

   ~5 min
2. 2

   Place the seasoned pork belly in a large pot. Add just enough water to cover the bottom of the pot (about 1/2 inch). Cover the pot tightly with aluminum foil and place the lid on top.

   ~2 min
3. 3

   Cook on the stovetop over low heat for 3 hours, or until the pork belly is very tender and can be easily pierced with a fork. Check occasionally and add a tablespoon of water if the pot becomes dry.

   ~180 min
4. 4

   Remove the pork belly from the pot and drain any excess liquid. Pat the pork belly dry with paper towels.

   ~1 min
5. 5

   In a small bowl, whisk together maple syrup, bourbon, sriracha, and soy sauce to create the glaze.

   ~2 min
6. 6

   Heat a large skillet over medium-high heat. Add the pork belly cubes and sear on all sides until golden brown and slightly crispy, about 5-7 minutes.

   ~7 min
7. 7

   Pour the prepared glaze over the seared pork belly in the skillet. Stir well to coat each piece. Cook for another 2-3 minutes, allowing the glaze to thicken and caramelize.

   ~3 min
8. 8

   Transfer the glazed pork belly bites to a serving bowl and serve immediately.