Spicy Coconut Shrimp Crackers

Instructions

1. 1

   Finely chop the dried shrimp using a knife or a mortar and pestle.

   ~2 min
2. 2

   In a large bowl, combine the chopped dried shrimp, garlic powder, chili powder, salt, sugar, and black pepper. Mix well to create the seasoning blend.

   ~1 min
3. 3

   Heat vegetable oil in a frying pan over medium-high heat until it reaches approximately 350°F (175°C).

   ~5 min
4. 4

   Carefully add wonton wrappers to the hot oil, frying in batches to avoid overcrowding. Fry for 1-2 minutes per side until golden brown and crispy.

   ~4 min
5. 5

   Using a slotted spoon, remove the fried wonton wrappers from the oil and place them on a plate lined with paper towels to drain excess oil.

   ~1 min
6. 6

   While the wrappers are still warm, immediately toss them in the prepared seasoning blend until evenly coated. You may need to do this in batches.

   ~1 min
7. 7

   Let the seasoned crackers cool completely before serving.

   ~1 min