Smoked Salmon and Yuzu Tartare Bites

Instructions

1. 1

   Finely dice the smoked salmon, cucumber, and red onion. Ensure they are uniformly small for a cohesive texture.

   ~5 min
2. 2

   In a mixing bowl, combine the diced salmon, cucumber, red onion, and chopped fresh dill.

   ~1 min
3. 3

   Add the yuzu juice and soy sauce to the bowl. Gently toss to combine all ingredients.

   ~1 min
4. 4

   If using cream cheese, spread a thin layer on each cucumber slice or rice cracker. This will act as a base for the tartare.

   ~2 min
5. 5

   Spoon a generous portion of the smoked salmon mixture onto each prepared base.

   ~2 min
6. 6

   Garnish each bite with a sprinkle of black and white sesame seeds.

   ~1 min
7. 7

   Serve immediately.