Ricotta and Lemon Zest Pancakes with Honey Drizzle
These fluffy pancakes are infused with creamy ricotta cheese and bright lemon zest for a delightful Italian-inspired breakfast. They offer a tender crumb and a subtle citrus aroma, making them a perfect start to any day. Drizzled with sweet honey, they are a simple yet elegant treat.
Prep Time
25 min
Difficulty
Easy
Servings
4
Calories
350 kcal
Instructions
- 1
In a large bowl, whisk together the flour, sugar, baking powder, and salt.
~2 min - 2
In a separate medium bowl, whisk together the ricotta cheese, eggs, milk, and melted butter until smooth. Stir in the lemon zest.
~3 min - 3
Pour the wet ingredients into the dry ingredients and whisk until just combined. Do not overmix; a few lumps are okay.
~1 min - 4
Heat a lightly greased frying pan or griddle over medium heat.
- 5
Pour about 1/4 cup of batter onto the hot pan for each pancake. Cook for 2-3 minutes per side, or until golden brown and cooked through.
~6 min - 6
Serve immediately, drizzled generously with honey.
Tips
- For extra fluffy pancakes, let the batter rest for 5 minutes before cooking.
- Adjust the amount of lemon zest to your preference; you can also add a touch of vanilla extract for extra fragrance.
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