Lemon-Herb Radish Bites
These vibrant radish bites offer a refreshing burst of citrus and herbaceous notes, perfect for awakening the palate. Thinly sliced radishes are topped with a tangy lemon-dill cream cheese spread and a sprinkle of fresh chives, creating a crisp and zesty appetizer.
Prep Time
15 min
Difficulty
Easy
Servings
12
Calories
35 kcal
Instructions
- 1
Wash and thinly slice the radishes. Discard the stem ends.
~5 min - 2
In a small mixing bowl, combine the softened cream cheese, chopped dill, lemon zest, lemon juice, salt, and pepper. Stir until well combined.
~3 min - 3
Spoon or pipe a small amount of the cream cheese mixture onto each radish slice.
~3 min - 4
Garnish each bite with a sprinkle of fresh chopped chives.
~2 min - 5
Arrange on a serving platter and serve immediately.
Tips
- For a professional look, use a piping bag with a star tip to apply the cream cheese mixture to the radishes.
- These are best served immediately after assembly to maintain the crispness of the radishes.
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