Zesty Lemon-Herb Ricotta Dip
A refreshing and tangy dip perfect for any gathering. Creamy ricotta is blended with bright lemon zest and fresh herbs for a light yet flavorful snack. Serve with crunchy vegetables or toasted bread for an irresistible appetizer.
Prep Time
10 min
Difficulty
Easy
Servings
6
Calories
150 kcal
Instructions
- 1
In a medium mixing bowl, combine the ricotta cheese, lemon zest, chopped parsley, chives, garlic powder, salt, and black pepper.
~2 min - 2
Whisk vigorously until all ingredients are well incorporated and the mixture is smooth and creamy.
~3 min - 3
Drizzle the olive oil over the top of the dip and gently swirl it in for a finishing touch.
- 4
Transfer to a serving bowl and serve immediately.
Tips
- For an even brighter flavor, add a tablespoon of fresh lemon juice along with the zest.
- This dip can be made ahead of time and stored in an airtight container in the refrigerator for up to 2 days.
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