Spicy Lamb Keftedes with Lemon-Dill Yogurt

Instructions

1. 1

   Finely chop the red onion, mince the garlic, and finely chop the fresh parsley. Place these in a large bowl.

   ~5 min
2. 2

   Add the ground lamb, dried oregano, red pepper flakes, egg, breadcrumbs, salt, and black pepper to the bowl. Mix everything thoroughly with your hands until well combined.

   ~5 min
3. 3

   Form the lamb mixture into 8 equal-sized patties (keftedes).

   ~5 min
4. 4

   Heat the olive oil in a large frying pan over medium-high heat. Carefully place the keftedes in the hot pan and cook for 4-5 minutes per side, until browned and cooked through.

   ~10 min
5. 5

   While the keftedes are cooking, prepare the yogurt sauce. In a small bowl, combine the Greek yogurt, lemon juice, and chopped fresh dill. Stir well.

   ~2 min
6. 6

   Serve the hot keftedes immediately with the lemon-dill yogurt sauce on the side.