Bitter Greens and Feta Scramble with Toasted Walnut Crumble

Instructions

1. 1

   Wash and roughly chop the wild greens. Mince the garlic cloves.

   ~5 min
2. 2

   In a small saucepan, toast the walnuts over medium heat, stirring frequently, until fragrant and lightly browned. Remove from heat and roughly chop.

   ~5 min
3. 3

   In a mixing bowl, whisk the eggs with salt and pepper until well combined. Crumble the feta cheese.

   ~2 min
4. 4

   Heat 1 tablespoon of olive oil in a non-stick frying pan over medium heat. Add the minced garlic and sauté for 30 seconds until fragrant.

   ~1 min
5. 5

   Add the chopped wild greens to the pan. Sauté for 3-5 minutes, or until wilted. Add the lemon juice and stir.

   ~5 min
6. 6

   Push the greens to one side of the pan. Pour the whisked eggs into the empty side of the pan. Cook, stirring gently, until the eggs are almost set.

   ~3 min
7. 7

   Gently fold the wilted greens into the scrambled eggs. Stir in the crumbled feta cheese and cook for another minute until the cheese is slightly softened.

   ~2 min
8. 8

   Serve the scramble immediately, topped with the toasted walnut crumble and a drizzle of the remaining olive oil.