Spicy Honey-Glazed Halloumi Bites
These delightful halloumi bites offer a perfect balance of spicy, sweet, and savory flavors. Pan-fried to a golden crisp, they are then tossed in a sticky, irresistible glaze that will leave you wanting more.
Prep Time
20 min
Difficulty
Easy
Servings
4
Calories
250 kcal
Instructions
- 1
Cut the halloumi cheese into bite-sized cubes, approximately 1-inch pieces.
~3 min - 2
In a small bowl, whisk together the honey, sriracha sauce, soy sauce, garlic powder, and red pepper flakes until well combined.
~2 min - 3
Heat the olive oil in a large skillet over medium-high heat.
~1 min - 4
Add the halloumi cubes to the hot skillet in a single layer. Cook for 2-3 minutes per side, until golden brown and crispy.
~6 min - 5
Pour the prepared honey-sriracha glaze over the cooked halloumi. Toss gently to coat all the pieces evenly.
~2 min - 6
Cook for another 1-2 minutes, stirring constantly, until the glaze thickens and coats the halloumi beautifully.
~2 min - 7
Remove from heat and transfer the Spicy Honey-Glazed Halloumi Bites to a serving plate. Garnish with fresh cilantro, if desired.
~1 min
Tips
- For an extra kick, add a pinch more red pepper flakes or a dash of your favorite hot sauce to the glaze.
- These bites are best served immediately while warm and crispy. They can be stored in an airtight container in the refrigerator for up to 2 days, but will lose some of their crispness.
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