Spicy Lemongrass Shrimp Noodles
A vibrant and zesty noodle dish featuring succulent shrimp, infused with the aromatic essence of lemongrass and a kick of chili. This quick and easy meal is perfect for a satisfying lunch that transports your taste buds to Southeast Asia.
Prep Time
25 min
Difficulty
Easy
Servings
2
Calories
450 kcal
Instructions
- 1
Cook rice noodles according to package directions. Drain and rinse with cold water to prevent sticking. Set aside. (5 minutes)
~5 min - 2
In a large skillet, heat vegetable oil over medium-high heat. Add minced lemongrass, garlic, chopped chili, and grated ginger. Sauté for 1-2 minutes until fragrant. (2 minutes)
~2 min - 3
Add the shrimp to the skillet and cook for 2-3 minutes, until pink and opaque. (3 minutes)
~3 min - 4
Pour in the soy sauce, fish sauce, and lime juice. Stir to combine. (1 minute)
~1 min - 5
Add the cooked rice noodles to the skillet with the shrimp mixture. Toss gently to coat the noodles evenly. Cook for another 2-3 minutes until heated through. (3 minutes)
~3 min - 6
Serve immediately, garnished with fresh cilantro. (0 minutes)
Tips
- For extra flavor, you can add a pinch of sugar to balance the spice and sourness.
- Leftovers can be stored in an airtight container in the refrigerator for up to 2 days. Reheat gently on the stovetop or in the microwave.
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