Parmesan and Rosemary Olive Oil Bites
These savory bites are a delightful Italian-inspired dessert, offering a surprising umami and salty kick. Crispy on the outside and tender within, they are perfect for a sophisticated palate looking for something beyond the typical sweet ending.
Prep Time
25 min
Difficulty
Easy
Servings
12
Calories
150 kcal
Instructions
- 1
Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper.
- 2
In a medium mixing bowl, whisk together the flour, baking powder, salt, chopped rosemary, and Parmesan cheese.
~2 min - 3
Add the olive oil and water to the dry ingredients. Mix until a shaggy dough forms.
~1 min - 4
Turn the dough out onto a lightly floured surface and knead for 1-2 minutes until it just comes together. Do not overwork the dough.
~2 min - 5
Roll the dough into small balls, about 1 inch in diameter. Place them on the prepared baking sheet, spaced about 2 inches apart.
~5 min - 6
Brush the tops of the dough balls with the lightly beaten egg wash and sprinkle with sesame seeds, if using.
~1 min - 7
Bake for 12-15 minutes, or until golden brown and puffed up.
~15 min - 8
Transfer the bites to a cooling rack to cool slightly before serving.
Tips
- For an extra crispy texture, lightly flatten each dough ball before baking.
- These bites are best served warm. They can be stored in an airtight container at room temperature for up to 2 days, but their crispness may diminish.
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