Bitter Melon & Tofu Skin Rolls with Savory Glaze

Instructions

1. 1

   Prepare the bitter melon: Cut the bitter melon in half lengthwise and scoop out the seeds. Slice thinly. Blanch the bitter melon slices in boiling water for 2 minutes to reduce bitterness, then rinse with cold water and drain thoroughly.

   ~10 min
2. 2

   Rehydrate the dried tofu skin: Soak the dried tofu skin in warm water for about 15 minutes until pliable. Gently separate the layers and cut into strips approximately 2 inches wide.

   ~15 min
3. 3

   Assemble the rolls: Lay a strip of tofu skin flat. Place a small pile of blanched bitter melon slices on one end. Tightly roll up the tofu skin to enclose the bitter melon, creating a small roll.

   ~5 min
4. 4

   Steam the rolls: Arrange the tofu skin rolls in a steamer basket lined with parchment paper or cabbage leaves. Steam over medium-high heat for 10 minutes.

   ~10 min
5. 5

   Make the glaze: While the rolls are steaming, mince the ginger and garlic. In a small saucepan, combine soy sauce, Shaoxing wine, sesame oil, sugar, and minced ginger and garlic. Bring to a simmer over medium heat. In a small bowl, whisk together cornstarch and water to create a slurry. Gradually stir the slurry into the simmering glaze until it thickens.

   ~5 min
6. 6

   Serve: Arrange the steamed rolls on a serving plate. Drizzle generously with the savory glaze.