Savory Gougères with Gruyère and Thyme

Instructions

1. 1

   Preheat your oven to 200°C (400°F). Line a baking sheet with parchment paper.

2. 2

   In a medium saucepan, combine water, butter, and salt. Bring to a rolling boil over medium heat.

   ~3 min
3. 3

   Remove the saucepan from the heat and add the flour all at once. Stir vigorously with a wooden spoon or spatula until a smooth ball of dough forms and pulls away from the sides of the pan.

   ~1 min
4. 4

   Return the saucepan to low heat and cook for 1-2 minutes, stirring constantly, to dry out the dough slightly.

   ~2 min
5. 5

   Transfer the dough to a mixing bowl. Let it cool for 2-3 minutes.

   ~3 min
6. 6

   Add the eggs one at a time, beating well after each addition until the dough is smooth and glossy. It should be thick but pliable.

   ~5 min
7. 7

   Stir in the grated Gruyère cheese, fresh thyme leaves, and black pepper until well combined.

   ~1 min
8. 8

   Drop rounded tablespoons of dough onto the prepared baking sheet, leaving some space between them.

   ~3 min
9. 9

   Bake for 15-20 minutes, or until puffed up and golden brown. Do not open the oven door during the first 15 minutes.

   ~20 min
10. 10

    Serve warm.