Sweet Kimchi Pancakes with Maple Glaze

Instructions

1. 1

   In a large mixing bowl, whisk together flour, sugar, baking powder, and salt.

   ~2 min
2. 2

   In a separate bowl, whisk eggs, milk, and vegetable oil.

   ~1 min
3. 3

   Pour the wet ingredients into the dry ingredients and whisk until just combined. Do not overmix.

   ~1 min
4. 4

   Gently fold in the chopped kimchi.

   ~1 min
5. 5

   Heat a lightly oiled frying pan or griddle over medium heat.

   ~2 min
6. 6

   Pour about 1/4 cup of batter per pancake onto the hot pan. Cook for 2-3 minutes per side, or until golden brown and cooked through.

   ~6 min
7. 7

   While the pancakes cook, prepare the glaze. In a small saucepan, combine maple syrup and gochujang over low heat. Stir until smooth and slightly warmed.

   ~3 min
8. 8

   Serve the pancakes warm, topped with a drizzle of the maple-gochujang glaze and a pat of butter.