Bitter Lychee and Red Onion Bites with Umami Glaze

Instructions

1. 1

   Thinly slice the red onion into half-moons. If the onion is particularly pungent, you can soak it in ice water for 5 minutes to mellow its bite.

   ~5 min
2. 2

   Drain the lychees well and slice them in half. If using large lychees, quarter them.

   ~2 min
3. 3

   In the small saucepan, combine the soy sauce, rice vinegar, honey, grated ginger, and sesame oil. Whisk together over medium-low heat until the honey is dissolved and the glaze is slightly thickened.

   ~5 min
4. 4

   Add the sliced red onion and halved lychees to the saucepan with the glaze. Gently toss to coat everything evenly.

   ~1 min
5. 5

   Cook for another 3-4 minutes, stirring occasionally, until the onions are slightly softened and the lychees are warmed through.

   ~4 min
6. 6

   Remove from heat and let sit for a minute to allow the flavors to meld.

   ~1 min
7. 7

   Arrange the bitter lychee and red onion bites on a serving plate. Garnish with fresh chopped cilantro.

   ~2 min