Spicy Feta and Olive Stuffed Calamari

Instructions

1. 1

   Prepare the filling: In a mixing bowl, combine crumbled feta cheese, chopped Kalamata olives, chopped parsley, minced garlic, and red pepper flakes. Season with a pinch of salt and black pepper. Mix well.

   ~5 min
2. 2

   Stuff the calamari: Gently open the calamari tubes and spoon the feta mixture into each tube. Do not overfill. You can secure the opening with toothpicks if needed, though it's often not necessary if not packed too tightly.

   ~5 min
3. 3

   Heat olive oil in a frying pan over medium-high heat.

4. 4

   Sear the stuffed calamari: Carefully place the stuffed calamari tubes into the hot pan. Cook for about 3-4 minutes per side, until golden brown and the calamari is cooked through and tender. Avoid overcrowding the pan; cook in batches if necessary.

   ~8 min
5. 5

   Remove from pan and let rest for a minute before serving.

   ~1 min