Savory Miso Mushroom and Tofu Skillet

Instructions

1. 1

   Press the tofu to remove excess water. Cut it into 1-inch cubes.

   ~5 min
2. 2

   Clean the shiitake mushrooms and slice them. Mince the garlic and grate the ginger.

   ~3 min
3. 3

   In a small bowl, whisk together the white miso paste, soy sauce, mirin, and sesame oil.

   ~1 min
4. 4

   Heat the vegetable oil in a large skillet over medium-high heat.

   ~2 min
5. 5

   Add the tofu cubes to the skillet and cook until golden brown on all sides, about 5-7 minutes.

   ~6 min
6. 6

   Add the sliced mushrooms, minced garlic, and grated ginger to the skillet. Cook for another 3-4 minutes until the mushrooms are tender.

   ~4 min
7. 7

   Pour the miso sauce mixture over the tofu and mushrooms. Stir gently to coat everything evenly. Cook for 2-3 minutes until the sauce has thickened slightly.

   ~3 min
8. 8

   Garnish with sliced green onions and serve immediately.

   ~1 min