Za'atar Spiced Lamb Meatball Skewers with Minted Yogurt Dip
Tender lamb meatballs infused with aromatic za'atar are grilled to perfection on skewers. Served with a cooling, zesty minted yogurt dip, this dish offers a delightful blend of Middle Eastern flavors.
Prep Time
45 min
Difficulty
Easy
Servings
4
Calories
350 kcal
Instructions
- 1
In a large mixing bowl, combine the ground lamb, za'atar, chopped parsley, minced garlic, salt, and black pepper. Mix gently until all ingredients are well combined. Do not overmix.
~5 min - 2
Shape the lamb mixture into small meatballs, about 1 inch in diameter. Thread 3-4 meatballs onto each skewer.
~10 min - 3
Preheat your grill to medium-high heat. Lightly oil the grill grates to prevent sticking.
~5 min - 4
Grill the skewers for 8-10 minutes, turning occasionally, until the meatballs are cooked through and nicely browned on all sides.
~10 min - 5
While the skewers are grilling, prepare the yogurt dip. In a small bowl, whisk together the plain yogurt, chopped fresh mint, lemon juice, and 1 tablespoon of olive oil.
~3 min - 6
Serve the za'atar lamb meatball skewers immediately with the minted yogurt dip.
Tips
- For extra flavor, you can add a pinch of cumin to the meatball mixture.
- These skewers are delicious served with warm pita bread and a side of fresh salad.
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