Honey-Kissed Feta & Fig Bites
These delightful bites combine the creamy tang of feta cheese with the sweet, jammy flavor of fresh figs, all drizzled with fragrant honey. They are perfect for a sophisticated yet simple snack or appetizer, offering a delightful interplay of sweet and savory notes.
Prep Time
25 min
Difficulty
Medium
Servings
12
Calories
120 kcal
Instructions
- 1
Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper.
~5 min - 2
Cut the feta cheese into 12 equal cubes.
~3 min - 3
Wash and halve the fresh figs. If the figs are large, you can cut them into quarters.
~3 min - 4
Arrange the feta cubes and fig halves on the prepared baking sheet. Ensure they are not touching.
~2 min - 5
Bake for 10-12 minutes, or until the feta is slightly softened and the figs are warm and juicy.
~12 min - 6
While the feta and figs are baking, gently warm the honey in a small bowl. Stir in the fresh thyme leaves and a pinch of black pepper.
~3 min - 7
Carefully remove the baking sheet from the oven. Drizzle the honey-thyme mixture over the warm feta and figs.
~1 min - 8
Sprinkle with chopped walnuts just before serving.
~1 min
Tips
- If fresh figs are out of season, you can substitute with dried figs soaked briefly in warm water to rehydrate, though the texture will be different.
- For a touch of zest, you can add a very small amount of finely grated orange zest to the honey mixture.
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