Spicy Smoked Paprika Shrimp Skewers with Garlic Aioli
Succulent shrimp are marinated in a blend of smoky paprika, fiery chili, and savory spices before being grilled to perfection. Served with a cool, creamy garlic aioli, these skewers offer a delightful contrast of flavors and textures, making them an ideal appetizer.
Prep Time
35 min
Difficulty
Medium
Servings
4
Calories
250 kcal
Instructions
- 1
Peel and devein the shrimp, leaving the tails on for easier handling.
- 2
In a mixing bowl, combine olive oil, smoked paprika, garlic powder, cayenne pepper, salt, and black pepper. Add the shrimp and toss to coat evenly.
~5 min - 3
Cover the bowl with plastic wrap and refrigerate for at least 15 minutes to allow the flavors to meld.
~15 min - 4
While the shrimp is marinating, prepare the garlic aioli. In a small bowl, whisk together mayonnaise, minced garlic, and lemon juice until smooth.
~5 min - 5
Stir in the chopped fresh parsley into the aioli.
~1 min - 6
Thread the marinated shrimp onto the skewers, ensuring not to overcrowd them.
~5 min - 7
Preheat your grill to medium-high heat. Grill the shrimp skewers for 2-3 minutes per side, or until pink and cooked through.
~6 min - 8
Serve the grilled shrimp skewers immediately with the prepared garlic aioli for dipping.
Tips
- If using wooden skewers, soak them in water for at least 30 minutes before using to prevent them from burning on the grill.
- The garlic aioli can be made a few hours in advance and stored in an airtight container in the refrigerator.
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