Miso Garlic Butter Udon Noodles
A quick and satisfying Japanese-inspired noodle dish featuring chewy udon noodles coated in a rich and savory miso and garlic butter sauce. This recipe is perfect for a speedy yet flavorful lunch.
Prep Time
15 min
Difficulty
Easy
Servings
2
Calories
450 kcal
Instructions
- 1
Cook udon noodles according to package directions. Reserve about 1/4 cup of the cooking water before draining.
~8 min - 2
While noodles are cooking, melt butter in a large skillet over medium heat.
~1 min - 3
Add minced garlic to the skillet and sauté for about 1 minute until fragrant, being careful not to burn it.
~1 min - 4
Whisk in the white miso paste, soy sauce, and mirin until well combined and smooth.
~1 min - 5
Add the drained udon noodles and the reserved cooking water to the skillet. Toss well to coat the noodles evenly with the sauce.
~2 min - 6
Cook for another minute or two, allowing the sauce to thicken slightly and coat the noodles beautifully.
~1 min - 7
Serve immediately, garnished with sliced green onions and sesame seeds if desired.
Tips
- If you don't have mirin, you can substitute with a teaspoon of sugar mixed with a teaspoon of water.
- For an extra layer of flavor, add a pinch of red pepper flakes to the garlic when sautéing.
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