Savory Soy-Glazed Tofu with Shiitake Mushrooms

Instructions

1. 1

   Press the tofu to remove excess water. Cut the tofu into 1-inch cubes.

   ~5 min
2. 2

   Slice the shiitake mushrooms. Mince the garlic and ginger.

   ~3 min
3. 3

   In a small bowl, whisk together soy sauce, Shaoxing wine (if using), and sesame oil to create the glaze.

   ~1 min
4. 4

   In a separate small bowl, toss the tofu cubes with cornstarch until lightly coated.

   ~1 min
5. 5

   Heat 1 tablespoon of vegetable oil in a frying pan over medium-high heat. Add tofu cubes in a single layer and pan-fry until golden brown and crispy on all sides, about 5-7 minutes.

   ~7 min
6. 6

   Remove tofu from the pan and set aside. Add the remaining 1 tablespoon of vegetable oil to the same pan. Add minced garlic and ginger and stir-fry for 30 seconds until fragrant.

   ~1 min
7. 7

   Add the sliced shiitake mushrooms to the pan and stir-fry for 3-4 minutes until tender.

   ~4 min
8. 8

   Return the pan-fried tofu to the pan. Pour the soy glaze over the tofu and mushrooms. Stir gently to coat everything evenly.

   ~1 min
9. 9

   Cook for another 1-2 minutes, allowing the sauce to thicken slightly and coat the ingredients.

   ~2 min
10. 10

    Garnish with chopped green onions and serve immediately.