Spicy Honey Halloumi Breakfast Bowl
This vibrant breakfast bowl features pan-fried halloumi cheese coated in a spicy-sweet honey glaze, served over fluffy couscous with fresh Mediterranean vegetables. It's a quick and flavorful way to start your day, offering a delightful balance of textures and tastes.
Prep Time
20 min
Difficulty
Easy
Servings
2
Calories
450 kcal
Instructions
- 1
Prepare the couscous by placing it in a bowl, pouring hot water over it, covering, and letting it steam for 5 minutes. Fluff with a fork.
~5 min - 2
While couscous steams, cut the halloumi into 1 cm thick slices. Dice the cherry tomatoes, cucumber, and red onion. Chop the fresh mint.
~5 min - 3
In a small bowl, whisk together the honey, sriracha sauce, and lemon juice to create the glaze. Season with salt and pepper.
~1 min - 4
Heat olive oil in a frying pan over medium-high heat. Add the halloumi slices and cook for 2-3 minutes per side until golden brown and slightly crispy.
~6 min - 5
Pour the honey-sriracha glaze over the halloumi in the pan. Toss to coat evenly and cook for another minute until the glaze is slightly thickened and sticky.
~1 min - 6
Assemble the bowls: Divide the fluffed couscous between two bowls. Top with the glazed halloumi, diced tomatoes, cucumber, and red onion. Garnish with fresh mint.
~2 min
Tips
- For a milder heat, reduce the amount of sriracha or use a chili garlic sauce. Adjust honey to your sweetness preference.
- This dish is best served immediately, but leftover halloumi can be stored in an airtight container in the refrigerator for up to 2 days and reheated gently.
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