Spicy Honey-Glazed Halloumi Skewers with Toasted Couscous

Instructions

1. 1

   Cut the halloumi cheese into 1-inch cubes. Chop the bell peppers and red onion into similar-sized pieces.

   ~5 min
2. 2

   In a mixing bowl, whisk together honey, harissa paste, lemon juice, 2 tablespoons of olive oil, salt, and black pepper to create the marinade.

   ~3 min
3. 3

   Add the halloumi cubes and chopped vegetables to the marinade. Toss gently to coat everything evenly. Let it marinate for at least 15 minutes.

   ~15 min
4. 4

   Thread the marinated halloumi and vegetables onto the skewers, alternating them. Preheat your grill to medium-high heat.

   ~5 min
5. 5

   While the skewers are marinating, toast the couscous in a dry saucepan over medium heat for about 2 minutes until lightly golden. Add the vegetable broth and a pinch of salt. Bring to a boil, then cover and remove from heat. Let it steam for 5 minutes.

   ~7 min
6. 6

   Grill the skewers for about 4-5 minutes per side, or until the halloumi is golden brown and slightly softened, and the vegetables are tender and slightly charred.

   ~10 min
7. 7

   Fluff the cooked couscous with a fork and stir in the chopped fresh mint and the remaining 1 tablespoon of olive oil.

   ~2 min
8. 8

   Serve the hot skewers immediately with the toasted couscous.