Spicy Lamb Kofta Wraps with Yogurt Sauce

Instructions

1. 1

   Finely chop the onion, mince the garlic, and chop the fresh parsley.

   ~5 min
2. 2

   In a large bowl, combine the ground lamb, chopped onion, minced garlic, chopped parsley, cumin, coriander, red pepper flakes, salt, and black pepper. Mix thoroughly with your hands until well combined.

   ~5 min
3. 3

   Form the lamb mixture into elongated kofta shapes, about 3-4 inches long. This recipe makes approximately 16-20 kofta.

   ~10 min
4. 4

   Preheat your grill to medium-high heat. Grill the kofta for about 8-10 minutes, turning occasionally, until cooked through and nicely charred.

   ~10 min
5. 5

   While the kofta are grilling, prepare the yogurt sauce. In a small bowl, whisk together the plain yogurt, lemon juice, and sriracha sauce until smooth.

   ~3 min
6. 6

   Warm the flatbreads slightly on the grill or in a dry skillet.

   ~2 min
7. 7

   Assemble the wraps by placing 4-5 kofta onto each warm flatbread. Drizzle generously with the spicy yogurt sauce and serve immediately.